Group menus
Rugantino group menus
IN ITALIAN FOOD CULTURE THE MEAL IS STARTED BY ANTIPASTO, WHICHS PURPOSE IS TO AWAKEN THE APPETITE. AFTER ANTIPASTO USUALLY FOLLOWS PRIMI PIATTO, WHICH IS SO CALLED LIGHT MAIN COURSE. AFTER PRIMI PIATTO COMES SECONDO PIATTO, WHICH IS THE ACTUAL MAIN COURSE SINCE IT’S TYPICALLY MORE HEAVY AND HAS MORE MEATS THAN PRIMI PIATTO. AFTER THIS IS TIME FOR DOLCI, WHICH MEANS DESSERT.
Menu
3 courses
Antipasti
Parmigiana di melanzane
Italian eggplant casserole, in which sliced eggplant is layered with mozzarella cheese and tomato sauce.
Burrata Prosciutto e Tartufo
Burrata cheese with San Daniele ham (airdried ham) and truffle sauce
Primi piatti
Pizza Pugliese
Topped with tomato sauce from San Marzano tomatoes, mozzarella fiordilatte di Agerola, red onion and pecorino cheese.
Risotto Porcini con crema di Tartufo
Creamy porcini mushroom risotto with truffle sauce and parmesan cheese.
Rigatoni Gamberi e limone
Own made rigatoni pasta with shrimp, fresh lemon juice, parsley, garlic and extra virgin olive oil.
Dolci
Cannoli Sicilia
Sicilian pastry filled with ricotta cheese and pistachios.
Pannacotta
Pannacotta with chocolate sauce.