Group menus
Rugantino group menus
IN ITALIAN FOOD CULTURE THE MEAL IS STARTED BY ANTIPASTO, WHICHS PURPOSE IS TO AWAKEN THE APPETITE. AFTER ANTIPASTO USUALLY FOLLOWS PRIMI PIATTO, WHICH IS SO CALLED LIGHT MAIN COURSE. AFTER PRIMI PIATTO COMES SECONDO PIATTO, WHICH IS THE ACTUAL MAIN COURSE SINCE IT’S TYPICALLY MORE HEAVY AND HAS MORE MEATS THAN PRIMI PIATTO. AFTER THIS IS TIME FOR DOLCI, WHICH MEANS DESSERT.
Menu
3 courses
Antipasti
Parmigiana di melanzane
Italian eggplant casserole, in which sliced eggplant is layered with mozzarella cheese and tomato sauce.
Bruschetta con Guanciale e Carciofi grigliati
Roasted house’s bread topped with garlic oil, artichoke, crunchy Guanciale, green olives, balsamic, extra virgin olive oil and fresh basil.
Primi piatti
Pizza Pugliese
Täytteinä tomaattikastike San Marzano -tomaateista, mozzarella fiordilatte di Agerolaa, punasipulia ja pecorino juustoa.
Risotto Porcini con crema di Tartufo
Kermaista herkkutattirisottoa tryffelikastikkeen ja parmesaanijuuston kera.
Rigatoni Gamberi e limone
Itse tehtyä Rigatoni pastaa katkarapujen, tuoreen sitruunan mehun, persiljan, valkosipulin ja extra neitsytoliiviöljyn kera.
Dolci
Maritozzo
Roomalainen kermapulla pistaasipähkinöiden kera.
Yogurt con lamponi e limone
Jogurttia vadelmahillon ja sitruunamurun kera.
Menu
4 courses
Antipasti
Pizza fritta
Fried pizza with fresh ricotta cheese, truffle sauce, Mortadella sausage, extra virgin olive oil and grated pecorino cheese inside.
Burrata con pesto e crumble di olive
Burrata cheese on olive crumble with house’s basil pesto sauce (contains pistachios).
Primi piatti
Risotto con crema di Zucca e Porcini
Risotto with pumpkin sauce garnished with fresh rosemary and garlic and with mushrooms and parmesan cheese.
Tonnarelli al Sud
Own made tonnarelli pasta with nduja tomato sauce, tuna, extra virgin olive oil and croutons.
Secondi piatti
Merluzzo fritto
Fried cod with house’s garlic lime mayonnaise and roasted potatoes.
Saltimbocca alla romana
In white wine marinated porkloin covered with San Daniele ham and spiced with sage. Served with roasted potatoes.
Vellutata di Zucca con crostini
Creamy pumpkin soup spiced with garlic. Served with croutons.
Dolci
Torta al limone
Soft lemon cake.
Bianco mangiare
Almond milk pudding with chocolate sauce and pistachios.